Black Pepper Cheddar Bacon Biscuits

Black Pepper Cheddar Bacon Biscuits


Ingredients:
6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
1/4 cup chopped fresh parsley leaves
4 teaspoons baking powder
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon garlic powder
3/4 cup unsalted butter, frozen


Instructions:
  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
  • In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
  • etc
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  • For Full Instruction: damndelicious.net

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