No Knead Rosemary Bread

No Knead Rosemary Bread


Ingredients:
3 cups all-purpose flour
3 large garlic cloves, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon active rapid rise yeast
1 1/2 cups water, at room temperature
2 tablespoons cornmeal
etc
etc


Instructions:
  • In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
  • Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
  • Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.
  • etc
  • etc

  • For Full Instruction: damndelicious.net

    Rated 4/5 based on 816 Reviews