Slow Cooker Dr. Pepper Bbq Ribs

Slow Cooker Dr. Pepper Bbq Ribs


Ingredients:
4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)
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Instructions:
  • Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
  • Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
  • Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
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  • For Full Instruction: anaffairfromtheheart.com

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