Vegan Scalloped Potatoes

Vegan Scalloped Potatoes


Ingredients:
5 cups potatoes about 800 grams
2 cups non-dairy milk, plain unsweetened
1 cups vegetable stock
1/3 cup nutritional yeast
1 tsp or cube vegetable bouillon optional but adds flavor and salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried thyme leaves
1/4 tsp paprika
pepper to taste


Instructions:
  • Peel and thinly slice the potatoes - a mandoline slicer will work best so your potatoes are the same thickness. I recommend using a 2.5mm blade.
  • Submerge your potato slices in a bowl of cold water to prevent oxidation.
  • Preheat the oven to 425 degrees Fahrenheit.
  • etc
  • etc

  • For Full Instruction: karissasvegankitchen.com

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