15 minute Foil Baked Garlic Butter White Fish (Tilapia)

15 minute Foil Baked Garlic Butter White Fish (Tilapia)


Ingredients:
2 (6 ounce) tilapia fillets , or any white fish (12 oz. or 340g total)
6-8 asparagus sprigs , cut into thirds
1 medium zucchini , (or other summer squash) sliced
Kosher salt , to taste
Freshly ground black pepper , to taste
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Instructions:
  • Preheat oven to 450°F. Tear two pieces of heavy duty aluminum foil large enough to wrap each fish and veggies pack.
  • Place each fish filet in the center of the foils and then divide the veggies (asparagus & squash) between each foil pack. Season with salt and pepper.
  • In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, and optional dried dill.
  • etc
  • etc

  • For Full Instruction: bestrecipebox.com

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