Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa


Ingredients:
3 boxes Mrs. T's Cheddar Pierogies - Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
4 cups chicken broth
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa - sliced (or other cooked meat mentioned above)
salt & pepper to taste
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Instructions:
  • Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
  • Serve with a fresh green salad and crusty bread.
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  • For Full Instruction: dailydiylife.com

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