Foil Pack Butter Garlic Shrimp

Foil Pack Butter Garlic Shrimp


Ingredients:
10 raw tiger shrimp, peeled and deveined
1/2 tbsp. extra-virgin olive oil
2 cloves garlic, minced
kosher salt
Black pepper
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Instructions:
  • Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
  • Toss shrimp with olive oil, garlic, and pinch of salt and pepper. Place shrimp on center of foil in even layer and break up butter on top. Fold up packet ensuring you have a tight seal.
  • When ready to cook, place sealed packet on hot grill or over fire for about 8 minutes, flipping once.
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  • For Full Instruction: delish.com

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