Foil-Pack Taco Chicken

Foil-Pack Taco Chicken


Ingredients:
4 small boneless skinless chicken breasts (1 lb.)
4 tsp. TACO BELL® Taco Seasoning Mix
1/2 lb. red potatoes (about 2), thinly sliced
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
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Instructions:
  • Heat oven to 400°F.
  • Sprinkle chicken with taco seasoning mix. Place potatoes on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.
  • Fold foil to make 4 packets; place in single layer on rimmed baking sheet.
  • etc
  • etc

  • For Full Instruction: myfoodandfamily.com

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