Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs


Ingredients:
1/2 cup garlic butter divided
26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
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Instructions:
  • Preheat grill to medium-high heat.
  • Make a batch of this Garlic Butter. Divide in half and melt in the microwave for 20-30 seconds. Combine the potatoes and the onions in a bowl. Pour the melted garlic butter over the top; set aside.
  • Spread the remaining non-melted butter over the steak to evenly coat.
  • etc
  • etc

  • For Full Instruction: cafedelites.com

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