Indian Chicken Foil Packs

Indian Chicken Foil Packs


Ingredients:
1 up red lentils
1 1/4 cups water
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
4 tablespoons butter, melted
4 green onions, sliced on the bias, green and white parts separated
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Instructions:
  • Heat gas or charcoal grill. Cut 4 (18x14-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • In large bowl, mix lentils and water; soak 20 minutes. Stir in tomatoes, 3 tablespoons of the melted butter, the green onion whites, 1 teaspoon of the garam masala and 3/4 teaspoon of the salt.
  • Brush chicken breasts with remaining 1 tablespoon melted butter; sprinkle with remaining 1/2 teaspoon garam masala, 1/2 teaspoon salt and the red pepper.
  • etc
  • etc

  • For Full Instruction: tablespoon.com

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