Teriyaki Chicken and Vegetable Foil Packs

Teriyaki Chicken and Vegetable Foil Packs


Ingredients:
2 tablespoons butter, melted
1/3 cup packed brown sugar
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 teaspoons chili garlic sauce
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Instructions:
  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • Place melted butter in medium bowl; set aside. In large bowl, mix brown sugar, soy sauce, oil, chile garlic sauce and ginger. Stir 2 tablespoons of the brown sugar mixture into the butter; reserve.
  • Add chicken broth and instant rice to brown sugar mixture in large bowl; stir and let stand about 8 minutes or until most of liquid is absorbed. Stir in bell pepper, carrots and green onion whites.
  • etc
  • etc

  • For Full Instruction: tablespoon.com

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